Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:165072506:620 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:165072506:620?format=raw |
LEADER: 00620cam a2200229 a 4500
001 88020351
003 DLC
005 20100629084520.0
008 880623s1988 nyua 001 0 eng
010 $a 88020351
020 $a0385243863 :$c$12.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bY284 1988
082 00 $a641.5951$219
100 1 $aYan, Martin,$d1948-
245 12 $aA wok for all seasons /$cMartin Yan.
250 $a1st ed.
260 $aNew York :$bDoubleday,$cc1988.
300 $a191 p. :$bill. (some col.) ;$c21 x 23 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.