| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:160121115:638 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:160121115:638?format=raw |
LEADER: 00638cam a2200217 a 4500
001 88014199
003 DLC
005 20100714083049.0
008 880411s1988 nyua 001 0 eng
010 $a 88014199
020 $a0912383844 :$c$16.95
040 $aDLC$cDLC$dDLC
050 00 $aQK98.5.A1$bG46 1988
082 00 $a581.6/32$219
100 1 $aGenders, Roy.
245 10 $aEdible wild plants :$ba guide to natural foods /$cRoy Genders.
260 $aNew York :$bVan der Marck Editions,$cc1988.
300 $a208 p. :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aWild plants, Edible.
650 0 $aCooking (Wild foods)