| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:153653963:717 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:153653963:717?format=raw |
LEADER: 00717cam a2200229 a 4500
001 88005958
003 DLC
005 20100623082427.0
008 880301r1988 nyua 000 0 eng
010 $a 88005958
020 $a0805006605
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.M785 1988
082 00 $a641.5944/9$219
100 1 $aMore, Carey.
245 12 $aA taste of Provence :$bthe food and people of southern France, with 40 delicious recipes /$cphotographed by Carey More ; written by Julian More.
250 $a1st American ed.
260 $aNew York :$bHolt,$cc1988.
300 $a159 p. :$bcol. ill. ;$c24 cm.
650 0 $aCooking, French$xProvençal style.
700 1 $aMore, Julian.