| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:153190238:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:153190238:851?format=raw |
LEADER: 00851cam a2200265 a 4500
001 88005396
003 DLC
005 20000303104829.0
008 880308s1989 nyua b 001 0 eng
010 $a 88005396
020 $a0442278489 :$c$29.95 (est.)
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M3$bR443 1989
082 00 $a647.95/068/8$219
100 1 $aReid, Robert D.
245 10 $aHospitality marketing management /$cRobert D. Reid.
250 $a2nd ed.
260 $aNew York :$bVan Nostrand Reinhold,$cc1989.
300 $axi, 399 p. :$bill. ;$c25 cm.
500 $aRev. ed. of: Foodservice and restaurant marketing. c1983.
504 $aBibliography: p. 386-388.
500 $aIncludes index.
650 0 $aFood service$xMarketing.
650 0 $aRestaurants$xMarketing.
700 1 $aReid, Robert D.$tFoodservice and restaurant marketing.