| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:152390329:679 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:152390329:679?format=raw |
LEADER: 00679cam a2200229 a 4500
001 88004423
003 DLC
005 20100824085251.0
008 880224s1988 nyuaf 001 0 eng
010 $a 88004423
020 $a0671620088 :$c$18.95
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.C7857 1988
082 00 $a641.5/64$219
245 00 $aCook's simple and seasonal cuisine /$cedited by Judith Hill.
260 $aNew York :$bSimon and Schuster,$cc1988.
300 $a256 p., [16] p. of plates :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking.
700 1 $aHill, Judith,$d1945-
730 0 $aCook's magazine.
740 0 $aSimple and seasonal cuisine.