| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:149259604:710 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:149259604:710?format=raw |
LEADER: 00710cam a2200241 a 4500
001 88000595
003 DLC
005 20100714083047.0
008 880129r1988 nyua 001 0 eng
010 $a 88000595
020 $a0940793156 :$c$13.95
040 $aDLC$cDLC$dDLC
043 $aa-le---
050 00 $aTX837$b.K255 1988
082 00 $a641.5/636/095692$219
100 1 $aKaraoglan, Aida.
245 10 $aFood for the vegetarian :$btraditional Lebanese recipes /$cby Aida Karaoglan.
250 $a1st American ed.
260 $aNew York :$bInterlink Books,$c1988, c1987.
300 $a167 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes indexes.
650 0 $aVegetarian cooking.
650 0 $aCooking, Lebanese.