| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:14802907:616 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:14802907:616?format=raw |
LEADER: 00616cam a2200241 a 4500
001 87029622
003 DLC
005 20100708084437.0
008 871006s1988 mau 001 0 eng
010 $a 87029622
020 $a0316903027 :$c$19.95
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bV53 1988
082 00 $a641.5$219
100 1 $aVillas, James.
240 10 $aCountry cooking
245 10 $aJames Villas' Country cooking.
250 $a1st ed.
260 $aBoston :$bLittle, Brown,$cc1988.
300 $a312 p. ;$c25 cm.
500 $aIncludes index.
650 0 $aInternational cooking.
650 0 $aMenus.