| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:14402678:783 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:14402678:783?format=raw |
LEADER: 00783pam a2200241 a 4500
001 87029110
003 DLC
005 20040123211631.0
008 871002s1988 nyua 001 0 eng
010 $a 87029110
020 $a0517563452 :$c$8.95
040 $aDLC$cDLC$dDLC
050 00 $aTX770.B55$bA44 1988
082 00 $a664/.7525$219
100 1 $aAlston, Elizabeth.
245 10 $aBiscuits and scones :$b62 recipes, from breakfast biscuits to homey desserts /$cby Elizabeth Alston.
250 $a1st ed.
260 $aNew York :$bC.N. Potter :$bDistributed by Crown,$cc1988.
300 $a106 p. :$bill. ;$c19 cm.
500 $aIncludes index.
650 0 $aBiscuits.
650 0 $aScones.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random044/87029110.html