| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:13213943:1036 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:13213943:1036?format=raw |
LEADER: 01036cam a2200289 a 4500
001 87027646
003 DLC
005 20110211082058.0
008 870916s1988 enka b 001 0 eng
010 $a 87027646
020 $a0521352274
040 $aDLC$cDLC$dDLC
050 00 $aTP248.27.Y43$bY42 1988
082 00 $a660/.62$219
245 00 $aYeasts /$cedited by B.E. Kirsop and C.P. Kurtzman in collaboration with T. Nakase and D. Yarrow.
260 $aCambridge [England] ;$aNew York :$bCambridge University Press,$c1988.
300 $axiii, 234 p. :$bill. ;$c24 cm.
440 0 $aLiving resources for biotechnology
504 $aBibliography: p. 214-223.
500 $aIncludes index.
650 0 $aYeast fungi$xBiotechnology.
700 1 $aKirsop, B. E.
700 1 $aKurtzman, C. P.
700 1 $aNakase, T.
700 1 $aYarrow, D.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1106/87027646-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1106/87027646-t.html