MARC Record from Library of Congress

LEADER: 01117cam a2200301 a 4500
001 86118584
003 DLC
005 20100824085048.0
008 860905s1984 cc af 000 0 chi
010 $a 86118584
020 $cRMBY1.21
035 $a(CStRLIN)DCLP86-B15014
040 $aDLC-R$cDLC-R$dDLC-R$dCStRLIN$dDLC
043 $aa-cc---$aa-cc-sz
050 00 $aTX724.5.C5$bT27 1984
066 $c$1
082 00 $a641.5951/38$219
245 00 $6880-01$aDa zhong Chuan cai /$cLiu Jiancheng ... [et al.].
250 $6880-02$aDi 2 ban, Xiu ding ben.
260 $6880-03$aChengdu :$bSichuan ke xue ji shu chu ban she :$bSichuan sheng xin hua shu dian fa xing,$c1984.
300 $a2, 8, 229 p., [4] p. of plates :$bcol. ill. ;$c19 cm.
650 0 $aCooking, Chinese$xSzechwan style.
650 0 $aCooking$zChina$zSichuan Sheng.
700 1 $6880-04$aLiu, Jiancheng.
880 00 $6245-01/$1$a大众川菜 /$c刘建成 ... [et al.].
880 $6250-02/$1$a第2版, 修订本.
880 $6260-03/$1$a成都 :$b四川科学技术出版社 :$b四川省新華書店发行,$c1984.
880 1 $6700-04/$1$a刘建成.