| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:86575276:1220 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:86575276:1220?format=raw |
LEADER: 01220cam a2200361 a 4500
001 86116479
003 DLC
005 20080202094117.0
008 860303s1985 ja a 000 0 jpn
010 $a 86116479
020 $a4579302257 :$cY1300
035 $a(CStRLIN)DCLP86-B3643
040 $aDLC-R$cDLC-R$dDLC
043 $aa-ja---
050 00 $aTX724.5.J3$bM595 1985
066 $c$1
100 1 $6880-01$aMiyao, Tomiko,$d1926-
245 10 $6880-02$aOtona no aji :$btaidan Miyao Tomiko, Tsuji Kaichi.
260 $6880-03$aTōkyō :$bBunka Shuppankyoku,$cShōwa 60 [1985]
300 $a171 p. :$bill. ;$c19 cm.
500 $aCover title.
650 0 $aCookery, Japanese.
650 0 $aGastronomy.
600 10 $6880-04$aMiyao, Tomiko, 1926-
600 10 $6880-05$aTsuji, Kaichi, 1907-1988.
650 0 $aCooks$zJapan$xBiography.
700 1 $6880-06$aTsuji, Kaichi,$d1907-
880 1 $6100-01/$1$a宮尾登美子,$d1926-
880 10 $6245-02/$1$a大人の味 :$b対談宮尾登美子, 辻嘉一.
880 $6260-03/$1$a東京 :$b文化出版局,$c昭和 60 [1985]
880 14 $6600-04/$1$a宮尾登美子,$d1926-
880 14 $6600-05/$1$a辻嘉一,$d1907-
880 1 $6700-06/$1$a辻嘉一,$d1907-