| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:52484605:954 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:52484605:954?format=raw |
LEADER: 00954cam a2200289 a 4500
001 86018242
003 DLC
005 19970826163014.2
008 860807s1987 nyua b 00110 eng c
010 $a 86018242 //r97
020 $a0023264500 (pbk.)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aRM218.5$b.B37 1987
060 $aWB 400 B291d
082 00 $a613.2/023$219
100 10 $aCurry, Katharine.
245 10 $aDietetic practitioner skills :$bnutrition education, counseling, and business management /$cKatharine Curry Bartley.
260 0 $aNew York :$bMacmillan,$cc1987.
300 $axii, 248 p. :$bill. ;$c26 cm.
504 $aBibliography: p. 219-228.
500 $aIncludes index.
650 0 $aDietetics$xPractice.
650 0 $aNutrition$xStudy and teaching.
650 0 $aDietetics$xPractice$xPsychological aspects.
650 2 $aDietary Services$xorganization & administration.
650 2 $aDietetics.
650 2 $aNutrition$xeducation.