| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:95345195:688 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:95345195:688?format=raw |
LEADER: 00688pam a2200217 a 4500
001 85024940
003 DLC
005 19860731000000.0
008 851009s1986 nyua b 00110 eng
010 $a 85024940
020 $a0677213700
050 0 $aTX531$b.M582 1986
082 0 $a664$219
100 10 $aMohsenin, Nuri N.
245 10 $aPhysical properties of plant and animal materials :$bstructure, physical characteristics, and mechanical properties /$cNuri N. Mohsenin.
250 $a2nd rev. and updated ed.
260 0 $aNew York :$bGordon and Breach,$c1986.
300 $axvii, 891 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 841-881.
500 $aIncludes index.
650 0 $aFood.