It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part16.utf8:87289259:859
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:87289259:859?format=raw

LEADER: 00859cam a2200241 a 4500
001 85014560
003 DLC
005 19990406113230.2
008 850711s1985 cau b 00110 eng
010 $a 85014560 //r902
020 $a093333222X (soft)
040 $aDLC$cDLC$dDLC
050 00 $aZ695.1.S68$bS47 1985
082 00 $a025.4/963334$219
100 10 $aShurtleff, William,$d1941-
245 10 $aThesaurus for SOYA :$bcomputerized bibliographic database on soybean utilization, processing, marketing nutrition, production, and history 1100 B.C. to the 1980s /$cby William Shurtleff & Akiko Aoyagi.
250 $a1st ed.
260 0 $aLafayette, CA :$bSoyfoods Center,$c1985.
300 $a23 leaves ;$c28 cm.
500 $aIncludes index.
650 0 $aSubject headings$xSoyfoods.
650 0 $aSoyaScan (Information retrieval system)
700 1 $aAoyagi, Akiko.