| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:147213803:660 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:147213803:660?format=raw |
LEADER: 00660cam a2200217 a 4500
001 85147483
003 DLC
005 20100714082927.0
008 851219s1981 gw a 000 0 ger
010 $a 85147483
020 $a392015861X
040 $aDLC$cDLC$dDLC
043 $aed-----
050 00 $aTX723.5.B3$bB35 1981
082 00 $a641.59496$219
245 04 $aDas Balkan Kochbuch :$bmit Rezepten von pfefferscharf bis zückersüss /$c[Redaktion Renate Derndinger].
260 $aOffenburg :$bA. Burda,$cc1981.
300 $a143 p. :$bill. (some col.) ;$c22 cm.
490 0 $aBurda Kochbuch ;$vNr. 125
650 0 $aCooking, Balkan.
700 1 $aDerndinger, Renate.