| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:97882759:1189 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:97882759:1189?format=raw |
LEADER: 01189cam a2200265 a 4500
001 83601402
003 DLC
005 20040830184945.0
008 830603s1983 dcua b f000 0 eng c
010 $a 83601402
040 $aDGPO/DLC$cDLC$dDLC
043 $an-us---
050 00 $aKF26$b.A3549 1982b
082 00 $a382/.41/0973$219
086 0 $aY 4.Ag 8/3:B 43
110 1 $aUnited States.$bCongress.$bSenate.$bCommittee on Agriculture, Nutrition, and Forestry.$bSubcommittee on Foreign Agricultural Policy.
245 10 $aBenefits of processed and value-added products in agricultural exports :$bhearing before the Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-seventh Congress, second session, September 21, 1982.
260 $aWashington :$bU.S. G.P.O.,$c1983.
300 $aiii, 97 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references.
500 $aItem 1032-C, 1032-D (microfiche)
650 0 $aFood industry and trade$zUnited States.
650 0 $aFarm produce$zUnited States.
650 0 $aExport sales contracts$zUnited States.
650 0 $aForeign trade promotion$zUnited States.