| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:141298759:853 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:141298759:853?format=raw |
LEADER: 00853cam a2200265 a 4500
001 84047898
003 DLC
005 20100623082229.0
008 841001r19841961nyua 001 0 eng
010 $a 84047898
020 $a0394540336
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.D49 1984
082 00 $a641.5944$219
100 1 $aDiat, Louis,$d1885-1957.
245 10 $aGourmet's basic French cookbook :$btechniques of French cusine /$cby Louis Diat ; illustrated by Georgette de Lattre.
260 $a[New York :$bKnopf,$c1984]
300 $a655 p. :$bill. (some col.) ;$c26 cm.
500 $aImprint from jacket.
500 $aReprint. Originally published: New York : Gourmet Books, 1961 (1983 printing).
500 $aIncludes index.
650 0 $aCooking, French.
730 0 $aGourmet.
740 0 $aBasic French cookbook.