| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:135164630:784 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:135164630:784?format=raw |
LEADER: 00784pam a2200229 a 4500
001 84024522
003 DLC
005 19850717000000.0
008 841201s1984 ilua b 10100 eng
010 $a 84024522
050 0 $aTP248.2$b.B552 1984
082 0 $a665/.3$219
245 00 $aBiotechnology for the oils and fats industry /$cedited by Colin Ratledge, Peter Dawson, James Rattray.
260 0 $a[Champaign, IL] :$bAmerican Oil Chemists' Society,$cc1984.
300 $aix, 298 p. :$bill. ;$c24 cm.
440 0 $aAOCS monograph ;$v11
504 $aIncludes bibliographies and index.
650 0 $aBiotechnology$xCongresses.
650 0 $aOils and fats$xCongresses.
700 10 $aRatledge, Colin.
700 10 $aDawson, P. S. S.$q(Peter Stephen Shevyn),$d1923-
700 10 $aRattray, James.