| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:132686185:1391 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:132686185:1391?format=raw |
LEADER: 01391cam a2200337 a 4500
001 84021423
003 DLC
005 20100402081514.0
008 840919r19851983enka b 000 0 eng
010 $a 84021423
020 $a0521304385
020 $a0521315050 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aHD9000.5$b.H83 1985
082 00 $a363.8/09$219
245 00 $aHunger and history :$bthe impact of changing food production and consumption patterns on society /$cedited by Robert I. Rotberg and Theodore K. Rabb ; contributors, Ester Boserup ... [et al.].
260 $aCambridge [Cambridgeshire] ;$aNew York :$bCambridge University Press,$c1985, c1983.
300 $a336 p. :$bill. ;$c24 cm.
490 0 $aStudies in interdisciplinary history
500 $aOriginally published as The Journal of interdisciplinary history, v. XIV, no. 2, Autumn 1983.
504 $aIncludes bibliographical references.
650 0 $aFood supply$xHistory.
650 0 $aFood consumption$xHistory.
650 0 $aNutrition$xHistory.
650 0 $aPoverty$xHistory.
650 0 $aMalnutrition$xHistory.
700 1 $aRotberg, Robert I.
700 1 $aRabb, Theodore K.
700 1 $aBoserup, Ester.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/cam031/84021423.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1007/84021423-t.html