| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:130393289:861 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:130393289:861?format=raw |
LEADER: 00861cam a2200265 a 4500
001 84018556
003 DLC
005 20100824084654.0
008 840814s1984 ncua 001 0 eng
010 $a 84018556
020 $a089587041X :$c$11.95
040 $aDLC$cDLC$dDLC
043 $an-us-sc
050 00 $aTX715$b.O287 1984
082 00 $a641.5/09757$219
100 1 $aO'Brien, Dawn.
245 10 $aSouth Carolina's historic restaurants and their recipes /$cby Dawn O'Brien and Karen Mulford ; drawings by Bob Anderson.
260 $aWinston-Salem, N.C. :$bJ.F. Blair,$cc1984.
300 $axvi, 204 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zSouth Carolina.
650 0 $aRestaurants$zSouth Carolina.
650 0 $aHistoric buildings$zSouth Carolina.
700 1 $aMulford, Karen.