| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:114927214:989 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:114927214:989?format=raw |
LEADER: 00989nam a2200241 a 4500
001 83980124
003 DLC
005 19840606000000.0
008 840525s1981 ke b 10000 eng
010 $a 83980124
043 $af-ke---
050 0 $aTX360.K4$bF66 1981
082 0 $a363.8/09676/2$219
245 00 $aFood and nutrition planning in Kenya :$bproceedings of a workshop held from September 23rd-26th, 1980, at Jadini Beach Hotel, under the auspices of the Ministry of Economic Planning and Development /$cedited by S.E. Migot-Adholla and John A. Nkinyangi.
260 0 $a[Nairobi] :$bInstitute for Development Studies, University of Nairobi,$c1981.
300 $aviii, 156 p. ;$c30 cm.
440 0 $aIDS consultancy reports ;$vno. 4
504 $aIncludes bibliographical references.
650 0 $aDiet$zKenya$xCongresses.
650 0 $aFood supply$zKenya$xCongresses.
650 0 $aNutrition policy$zKenya$xCongresses.
700 20 $aMigot-Adholla, S. E.
700 10 $aNkinyangi, John A.