| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:11170604:1033 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:11170604:1033?format=raw |
LEADER: 01033cam a2200301 a 4500
001 83122160
003 DLC
005 20100629084006.0
008 841130s1981 cc 000 0 chi
010 $a 83122160
035 $a(CStRLIN)DCLP84-B5148
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bY8225 1981
066 $c$1
082 00 $a641.5951$219
100 1 $6880-01$aYuan, Li.
245 10 $6880-02$aJia ting chang yong cai pu /$cYuan Li.
250 $6880-03$aDi 1 ban.
260 $6880-04$aGuiyang Shi :$bGuizhou ren min chu ban she :$bGuizhou sheng xin hua shu dian fa xing,$c1981.
300 $a36, 564 p. ;$c19 cm.
500 $aHalf title also in pinyin: Jia ting chang yong cai pu.
650 0 $aCooking, Chinese.
740 0 $aJia ting chang yong cai pu.
880 1 $6100-01/$1$a袁立.
880 10 $6245-02/$1$a家庭常用菜譜 /$c袁立.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a贵阳市 :$b贵州人民出版社 :$b贵州省新華書店发行,$c1981.