| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:38015183:646 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:38015183:646?format=raw |
LEADER: 00646pam a2200205 a 4500
001 82019091
003 DLC
005 19830414000000.0
008 821025s1983 njua 00110 eng
010 $a 82019091
020 $a0815509235 :$c$39.00
050 0 $aTP670$b.T58 1983
082 0 $a664/.3/0272$219
100 10 $aTorrey, S.
245 10 $aEdible oils and fats :$bdevelopments since 1978 /$cedited by S. Torrey.
260 0 $aPark Ridge, N.J. :$bNoyes Data Corp.,$c1983.
300 $axiii, 402 p. :$bill. ;$c25 cm.
440 0 $aFood technology review,$x0093-0075 ;$vno. 57
500 $aIncludes indexes.
650 0 $aOils and fats, Edible$xPatents.