| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:23822924:1045 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:23822924:1045?format=raw |
LEADER: 01045cam a2200277 a 4500
001 82001354
003 DLC
005 20120119185944.0
008 820218r19821964nyua 001 0 eng
010 $a 82001354
020 $a0517370611$z05173760611
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.L79 1982
082 00 $a641.5944$219
100 1 $aLucas, Dione,$d1909-1971.
240 10 $aGourmet Cooking School cookbook
245 10 $aDione Lucas Gourmet Cooking School cookbook :$bclassic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /$cby Dione Lucas with Darlene Geis ; [illustrations by John Alcorn].
260 $aNew York :$bBonanza Books,$c1982, c1964.
300 $axv, 366 p. :$bill. ;$c24 cm.
500 $aReprint. Originally published: The Gourmet Cooking School cookbook. New York : B. Geis Associates, 1964.
500 $aIncludes index.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft
700 1 $aGeis, Darlene.
710 2 $aDione Lucas Cooking School.