| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:190656768:739 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:190656768:739?format=raw |
LEADER: 00739cam a2200265 a 4500
001 83045072
003 DLC
005 20100629083956.0
008 840117s1983 nyua b 001 0 eng
010 $a 83045072
020 $a0689113986 :$c$24.95
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX723.5.A1$bG735 1983
082 00 $a641.594$219
100 1 $aGrigson, Jane.
240 10 $aBook of European cookery
245 10 $aJane Grigson's book of European cookery.
250 $a1st American ed.
260 $aNew York :$bAtheneum,$c1983.
300 $a256 p. :$bcol. ill. ;$c27 cm.
504 $aBibliography: p. 250-251.
500 $aIncludes index.
650 0 $aCooking, European.
740 0 $aBook of European cookery.