| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:188081188:836 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:188081188:836?format=raw |
LEADER: 00836cam a2200241 a 4500
001 83025665
003 DLC
005 19860922000000.0
008 831215s1984 enka b 00110 eng
010 $a 83025665 //r862
020 $a0080244009 :$c$50.00 (est.)
020 $a0080244068 (pbk.) :$c$20.00 (est.)
050 0 $aTP156.F4$bS7 1984
082 0 $a660.2/8449$219
100 10 $aStanbury, Peter F.
245 10 $aPrinciples of fermentation technology /$cPeter F. Stanbury and Allan Whitaker.
250 $a1st ed.
260 0 $aOxford [Oxfordshire] ;$aNew York :$bPergamon Press,$c1984.
300 $axiv, 255 p. :$bill. ;$c26 cm.
440 0 $aPergamon international library of science, technology, engineering, and social studies
500 $aIncludes bibliographies and index.
650 0 $aFermentation.
700 10 $aWhitaker, Allan.