| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:172723567:856 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:172723567:856?format=raw |
LEADER: 00856cam a2200253 a 4500
001 83006709
003 DLC
005 20100623082154.0
008 830420s1983 nyuab 001 0 eng
010 $a 83006709
020 $a0941434362 :$c$40.00
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.T36 1983
082 00 $a641.5944$219
245 04 $aThe taste of France /$cphotographs by Robert Freson ; [contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.
260 $aNew York :$bStewart, Tabori & Chang,$c1983.
300 $a288 p. :$bcol. ill., map ;$c31 cm.
500 $aIncludes index.
650 0 $aCooking, French.
651 0 $aFrance$xSocial life and customs.
700 1 $aFreson, Robert.
700 1 $aBailey, Adrian,$d1928-
700 1 $aSaulnier, Jacqueline.