| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:171288370:909 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:171288370:909?format=raw |
LEADER: 00909cam a2200265 a 4500
001 83004952
003 DLC
005 20100714082813.0
008 830512s1983 vaua b 001 0 eng
010 $a 83004952
020 $a0809429675
020 $a0809429683 (lib. bdg.)
040 $aDLC$cDLC$dDLC
050 00 $aTX726$b.W49 1983
082 00 $a641.2/22$219
245 00 $aWine /$cby the editors of Time-Life Books.
260 $aAlexandria, Va. :$bTime-Life Books ;$aMorristown, N.J. :$bSchool and library distribution by Silver Burdett,$cc1983.
300 $a176 p. :$bcol. ill. ;$c28 cm.
440 4 $aThe Good cook, techniques & recipes
500 $a"A Buyer's guide to selecting wine" and "A catalogue of well-known wines" ([4] p.) inserted.
504 $aBibliography: p. 139.
500 $aIncludes indexes.
650 0 $aCooking (Wine)
650 0 $aWine and wine making.
710 2 $aTime-Life Books.