| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:153584679:1187 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:153584679:1187?format=raw |
LEADER: 01187cam a2200325 a 4500
001 82602501
003 DLC
005 20130413092039.0
008 830909s1982 dcua b f000 0 eng c
010 $a 82602501
020 $c$3.25
040 $aDGPO/DLC$cDLC$dDLC
043 $an-us---
050 00 $aHD1751$b.A91854 no. 486$aHF6127
082 00 $a338.1 s$a381/.456413/00973$219
086 0 $aA 1.107:486
100 1 $aGallo, Anthony E.
245 10 $aCouponing's growth in food marketing /$cby Anthony E. Gallo, Larry G. Hamm, and James A. Zeller.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Economic Research Service :$b[For sale by the Supt. of Docs, U.S. G.P.O.],$c1982.
300 $av, 17 p. :$bill. ;$c28 cm.
440 0 $aAgricultural economic report ;$vno. 486
500 $a"June 1982"--P. iii.
504 $aInclude bibliographical references.
500 $aS/N 001-000-04275-1
500 $aItem 42-C
650 0 $aCoupons (Retail trade)$zUnited States.
650 0 $aFood industry and trade$zUnited States.
700 1 $aHamm, Larry G.
700 1 $aZellner, James A.
710 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.