| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:127000646:1104 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:127000646:1104?format=raw |
LEADER: 01104nam a2200241 a 4500
001 82217210
003 DLC
005 19830630000000.0
008 830630s1981 fr a b 10000 fre
010 $a 82217210
020 $a2903633126
041 0 $afreeng
050 0 $aSH334.95$b.P76 1981
082 0 $a664/.94$219
245 00 $aProgrès dans la technologie en réfrigération, congélation, transformation, entreposage et transport du poisson, spécialement des espèces sous-utilisées =$bAdvances in technology in the chilling, freezing, processing, storage and transport of fish, especially underutilized species.
260 0 $aParis, France :$bInstitut international du froid,$c1981.
300 $a637 p. :$bill. ;$c24 cm.
440 0 $aScience et technique du froid
500 $aEnglish and French.
504 $aIncludes bibliographical references.
650 0 $aFishery products$xPreservation$xCongresses.
650 0 $aFishery processing$xCongresses.
740 01 $aAdvances in technology in the chilling, freezing, processing, storage and transport of fish, especially underutilized species.