| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:105441961:894 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:105441961:894?format=raw |
LEADER: 00894cam a2200265 a 4500
001 82182931
003 DLC
005 19900320143025.7
008 820915s1980 nyu 00000 eng
010 $a 82182931 //r90
040 $aDLC$cDLC$dDLC
043 $aew-----
050 00 $aHD9425.E84$bM4 1980
082 00 $a338.4/76649/0094$219
245 00 $aMeat and meat products in Europe.
260 0 $aNew York, N.Y. (106 Fulton St., New York 10038) :$bFrost & Sullivan,$cc1980.
300 $axxxviii, 330 p. ;$c29 cm.
500 $aSpine title: Meat & meat products in Europe.
500 $a"April 1980."
500 $a"#E282."
650 0 $aMeat industry and trade$zEuropean Economic Community countries.
650 0 $aMarket surveys$zEuropean Economic Community countries.
710 20 $aFrost & Sullivan.
740 01 $aMeat & meat products in Europe.
740 01 $aMeat and meat products in Europe.