| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:91850918:1239 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:91850918:1239?format=raw |
LEADER: 01239pam a2200313 a 4500
001 81012422
003 DLC
005 19820312000000.0
008 810727s1981 nyua b 10100 eng
010 $a 81012422
020 $a0893521582
050 0 $aQP141.A1$bF66
060 $aQU 145 F6894 1980
082 0 $a613.2$219
245 00 $aFood, nutrition, and evolution :$bfood as an environmental factor in the genesis of human variability /$cedited by Dwain N. Walcher, Norman Kretchmer.
260 0 $aNew York :$bMasson Pub. USA,$cc1981.
300 $axi, 234 p. :$bill. ;$c27 cm.
500 $aPapers presented at the 5th international congress of the International Organization for the Study of Human Development held May, 1980, in Campione, Italy.
504 $aIncludes bibliographies and index.
650 0 $aNutrition$xCongresses.
650 0 $aHuman evolution$xCongresses.
650 0 $aFood habits$xCongresses.
650 0 $aCeliac disease$xCongresses.
650 2 $aNutrition$xCongresses.
650 2 $aFood preferences$xCongresses.
650 2 $aEvolution$xCongresses.
700 10 $aWalcher, Dwain N.,$d1915-
700 10 $aKretchmer, Norman,$d1923-
710 20 $aInternational Organization for the Study of Human Development.