| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:12596401:656 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:12596401:656?format=raw |
LEADER: 00656cam a2200217 a 4500
001 80154569
003 DLC
005 20100624083316.0
008 820310s1980 it af 001 0 ita
010 $a 80154569
015 $aIt80-Dec
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.A67 1980
100 1 $aArtusi, Pellegrino.
245 13 $aLa scienza in cucina e l'arte di mangiar bene /$cPellegrino Artusi ; introduzione di Massimo Alberini.
260 $aModena :$bLa vela,$c1980.
300 $a640 p., [36] p. of plates :$bcol. ill. ;$c23 cm.
500 $aOn cover: L'Artusi.
500 $aIncludes indexes.
650 0 $aCooking, Italian.