| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:8982334:737 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:8982334:737?format=raw |
LEADER: 00737pam a2200229 i 4500
001 79020805
003 DLC
005 19800623000000.0
008 790823s1980 vaua 00100 eng
010 $a 79020805
020 $a0809428725
020 $a0809428717 (lib. bdg.)
050 0 $aTX773$b.C57
082 $a641.8/6
245 00 $aClassic desserts /$cby the editors of Time-Life Books.
260 0 $aAlexandria, Va. :$bTime-Life Books ;$aMorristown, N.J. :$bschool and library distribution by Silver Burdett Co.,$cc1980.
300 $a176 p. :$bill. ;$c28 cm.
490 1 $aThe Good cook, techniques & recipes
500 $aIncludes index.
650 0 $aDesserts.
710 20 $aTime-Life Books.
840 0 $aGood cook, techniques & recipes.