| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:54437399:823 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:54437399:823?format=raw |
LEADER: 00823cam a2200241 a 4500
001 79303469
003 DLC
005 20080723081204.0
008 790516s1978 sz a b 001 0 eng
010 $a 79303469
015 $aSw***
020 $a3805527896 :$c148.00F ($74.00)
040 $aDLC$cDLC$dDLC
050 00 $aQP141.A1$bW59 vol. 30$aRA784
082 00 $a612/.3/08 s$a612/.3
245 00 $aHuman and veterinary nutrition, biochemical aspects of nutrients /$cvolume editor, Geoffrey H. Bourne.
260 $aBasel ;$aNew York :$bS. Karger,$c1978.
300 $ax, 235 p. :$bill. ;$c25 cm.
440 0 $aWorld review of nutrition and dietetics ;$vvol. 30
504 $aIncludes bibliographies and index.
650 0 $aNutrition.
650 0 $aAnimal nutrition.
700 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-1988.