| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:160619003:856 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:160619003:856?format=raw |
LEADER: 00856cam a2200241 i 4500
001 80023842
003 DLC
005 19830121000000.0
008 800718s1980 ctua b 00100 eng
010 $a 80023842 //r832
020 $a0870553623
050 0 $aTP562$b.T72 1980
082 0 $a663/.63$219
245 00 $aFruit and vegetable juice processing technology /$c[edited by] Philip E. Nelson, Donald K. Tressler.
250 $a3d ed.
260 0 $aWestport, Conn. :$bAVI Pub. Co.,$cc1980.
300 $axv, 603 p. :$bill. ;$c24 cm.
500 $aPrevious ed. published under title: Fruit and vegetable juice processing technology, edited by D. K. Tressler and M. A. Joslyn.
504 $aIncludes bibliographies and index.
650 0 $aFruit juices.
650 0 $aVegetable juices.
700 10 $aNelson, Philip E.
700 10 $aTressler, Donald Kiteley,$d1894-