| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:148799551:626 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:148799551:626?format=raw |
LEADER: 00626cam a2200241 a 4500
001 80006046
003 DLC
005 20100624083305.0
008 810311s1981 nyu 001 0 eng
010 $a 80006046
020 $a0394508483
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.J76 1981
082 00 $a641/.0973$219
100 1 $aJones, Evan,$d1915-
245 10 $aAmerican food :$bthe gastronomic story /$cEvan Jones.
250 $a2nd ed.
260 $aNew York :$bRandom House,$cc1981.
300 $a516 p. ;$c24 cm.
500 $aIncludes indexes.
650 0 $aCooking, American.
650 0 $aFood.