| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:13873287:607 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:13873287:607?format=raw |
LEADER: 00607cam a2200217 a 4500
001 79027419
003 DLC
005 19861029000000.0
008 791220s1980 vaua 00100 eng
010 $a 79027419 //r862
020 $a0809428814
020 $a0809428806 (lib. bdg.)
050 0 $aTX740$b.S27
082 $a641.8/3
245 00 $aSalads /$cby the editors of Time-Life Books.
260 0 $aAlexandria, Va. :$bTime-Life Books,$cc1980.
300 $a176 p. :$bill. ;$c28 cm.
440 4 $aThe Good cook, techniques & recipes
500 $aIncludes indexes.
650 0 $aSalads.
710 20 $aTime-Life Books.