| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:125572131:1088 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:125572131:1088?format=raw |
LEADER: 01088cam a2200265 i 4500
001 79603262
003 DLC
005 20130430090955.0
008 800204s1979 dcua f000 0 eng
010 $a 79603262
040 $aDLC$cDLC$dDLC
050 00 $aTX1$b.U5 no. 43$aTX603
082 00 $a640 s$a641.4/2/0973
100 1 $aDavis, Carole A.
245 10 $aPractices used for home canning of fruits and vegetables /$c[by Carole A. Davis and Louise Page] ; prepared by Science and Education Administration.
260 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off.],$c1979.
300 $ai leaf, 69 p. :$bill. ;$c26 cm.
490 1 $aHome economics research report ;$vno. 43
500 $aCover title.
650 0 $aCanning and preserving.
650 0 $aFruit$xPreservation.
650 0 $aVegetables$xPreservation.
700 1 $aPage, Louise,$d1923-$ejoint author.
710 1 $aUnited States.$bScience and Education Administration.
830 0 $aHome economics research report (United States. Department of Agriculture) ;$vno. 43.