| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:119261062:658 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:119261062:658?format=raw |
LEADER: 00658nam a2200229 4500
001 79484671
003 DLC
005 19701102000000.0
008 700825s1970 enka 00110 eng
010 $a 79484671
015 $aB70-09450
020 $a0233961674
043 $aa-ja---
050 0 $aTX724.5.J3$bM3 1970
082 $a641.5952
100 10 $aMartin, Peter,$d1931-
245 1 $aJapanese cooking,$cby Peter and Joan Martin; foreword by Sir John Pilcher; illustrations by Clifton Karhu.
260 0 $aLondon,$bDeutsch,$c1970.
300 $a192 p.$billus.$c23 cm.
350 $a35/-
650 0 $aCookery, Japanese.
700 10 $aMartin, Joan,$ejoint author.