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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part11.utf8:8299026:1282
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:8299026:1282?format=raw

LEADER: 01282cam a2200325 i 4500
001 77558248
003 DLC
005 20070612082422.0
008 771107s1976 sp bs f000 0 spa
010 $a 77558248
015 $aSp77-Feb
020 $a8450014360 :$c100ptas
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aHD9436.S73$bS275
082 00 $a338.4/76649/00946553$219
100 2 $aLópez Ontiveros, Agustín.
245 13 $aEl matadero de Zaragoza :$bla calidad y la comercialización del cordero /$c[por] Agustín López Ontiveros ..., Fernando de Arieta y González-Tablas ..., Francisco Colomer Rocher ...
260 $aMadrid :$bMinisterio de Agricultura. Instituto Nacional de Investigaciones Agrarias,$c1976.
300 $a174 p. ;$c24 cm.
490 1 $aSerie Economía y sociología agrarias ;$vno. 3
490 1 $aComunicaciones I.N.I.A.
504 $aBibliography: p. 87-90.
650 0 $aLamb (Meat)
650 0 $aMeat industry and trade$zSpain$zZaragoza..
610 20 $aMatadero de Zaragoza.
650 0 $aLamb meat industry$zSpain$zZaragoza..
700 1 $aArieta, F. de,$ejoint author.
700 2 $aColomer Rocher, Francisco,$ejoint author.
830 0 $aComunicaciones I.N.I.A.$pSerie Economía y sociología agrarias ;$vno. 3.