| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:82651620:805 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:82651620:805?format=raw |
LEADER: 00805cam a2200265 i 4500
001 78107497
003 DLC
005 20130416091659.0
008 780926m19789999ctua b 001 0 eng
010 $a 78107497
040 $aDLC$cDLC$dDLC
050 00 $aSB205.S7$bS45 1978
082 00 $a660/.6
100 1 $aSmith, Allan K.$q(Allan Kay),$d1895-
245 10 $aSoybeans, chemistry and technology /$cedited by Allan K. Smith and Sidney J. Circle.
250 $aRev.
260 $aWestport, Conn. :$bAVI Pub. Co.,$cc1978-
300 $av. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and indexes.
505 0 $av. 1. Proteins.
650 0 $aSoybean.
650 0 $aSoybean$xComposition.
650 0 $aSoyfoods.
650 0 $aSoybean products.
700 1 $aCircle, Sidney Joseph,$d1913-$ejoint author.