| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:77728060:708 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:77728060:708?format=raw |
LEADER: 00708cam a2200229 i 4500
001 78100258
003 DLC
005 20100630080253.0
008 780222s1976 nyua 001 0 eng
010 $a 78100258
040 $aDLC$cDLC$dDLC
043 $aa-ja---
050 00 $aTX724.5.J3$bS7 1976
082 00 $a641.5/952
100 1 $aSteinberg, Rafael,$d1927-
245 14 $aThe cooking of Japan /$cby Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon.
260 $aNew York :$bTime-Life Books,$cc1976.
300 $a208 p. :$bill. (some col.) ;$c29 cm.
490 0 $aFoods of the world
500 $aIncludes indexes.
650 0 $aCooking, Japanese.
710 2 $aTime-Life Books.