| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:69235291:984 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:69235291:984?format=raw |
LEADER: 00984cam a2200277 i 4500
001 78057581
003 DLC
005 20100623081911.0
008 790119s1978 nyua 000 0 eng
010 $a 78057581
020 $a0399122206 :$c$25.00
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.V4513 1978
082 00 $a641.5/944
100 1 $aVence, Céline.
240 10 $aGrands maîtres de la cuisine française.$lEnglish
245 14 $aThe grand masters of French cuisine :$bfive centuries of great cooking : recipes /$cselected and adapted by Céline Vence and Robert Courtine ; edited, with introductory notes, by Philip and Mary Hyman.
260 $aNew York :$bPutnam,$cc1978.
300 $a288 p. :$bill. ;$c29 cm.
500 $aTranslation of Les grands maîtres de la cuisine française.
650 0 $aCooking, French.
700 1 $aCourtine, Robert J.,$ejoint author.
700 1 $aHyman, Philip.
700 1 $aHyman, Mary.