| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:69058416:621 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:69058416:621?format=raw |
LEADER: 00621cam a2200217 i 4500
001 78057141
003 DLC
005 20100626082942.0
008 780420s1978 nyua 001 0 eng
010 $a 78057141
020 $a0394428226
040 $aDLC$cDLC$dDLC
050 00 $aTX750$b.J47
082 00 $a641.6/65$219
100 1 $aJerome, Carl.
245 14 $aThe complete chicken /$cCarl Jerome ; with wine notes by Margaret Stern ; ill. by Pat Stewart.
250 $a1st ed.
260 $aNew York :$bRandom House,$cc1978.
300 $axxiii, 247 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking (Chicken)