| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:107254023:709 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:107254023:709?format=raw |
LEADER: 00709cam a2200253 i 4500
001 78319543
003 DLC
005 19850109000000.0
008 781017s1978 enka b 00110 eng
010 $a 78319543 //r84
015 $aGB***
020 $a0120864509
050 0 $aTX357$b.B517
082 $a641.1
100 10 $aBender, Arnold E.$q(Arnold Eric)
245 10 $aFood processing and nutrition /$cArnold E. Bender.
260 0 $aLondon ;$aNew York :$bAcademic Press,$c1978.
300 $a243 p. :$bill. ;$c24 cm.
490 0 $aFood science and technology
504 $aBibliography: p. 187-236.
500 $aIncludes index.
650 0 $aFood.
650 0 $aNutrition.
650 0 $aFood industry and trade.