| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:21477492:729 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:21477492:729?format=raw |
LEADER: 00729nam a2200229 i 4500
001 76362554
003 DLC
005 19761020000000.0
008 761014s1975 enkaf 00110 eng
010 $a 76362554
015 $aGB75-25509
020 $a0632002719 :$c£4.75
050 0 $aTS1975$b.W56 1975
082 $a664/.907
100 10 $aWilson, Andrew,$d1913-
245 10 $aPractical meat inspection /$c[by] Andrew Wilson.
250 $a2nd ed.
260 0 $aOxford :$bBlackwell Scientific,$c1975.
300 $aviii, 236 p., 2 p. of plates :$bill. (some col.) ;$c23 cm.
500 $a"Distributed in the United States of America by J. B. Lippincott Company, Philadelphia."
500 $aIncludes index.
650 0 $aMeat inspection.