| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:151865518:949 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:151865518:949?format=raw |
LEADER: 00949cam a2200265 i 4500
001 77363078
003 DLC
005 19950824071646.6
008 770901s1975 it a b i00010 eng
010 $a 77363078 //r953
015 $aIt***
020 $a9251000689
040 $aDLC$cDLC$dDLC
050 00 $aSH1$b.F2 no. 142$aSH336.F55
082 00 $a639/.2/08 s$a664/.94
110 20 $aFood and Agriculture Organization of the United Nations.$bFishery Industries Division.
245 14 $aThe production of fish meal and oil /$cprepared by the Fishery Industries Division.
260 0 $aRome :$bFood and Agriculture Organization of the United Nations,$c1975.
300 $ax, 54 p. :$bill. ;$c28 cm.
440 0 $aFAO fisheries technical paper ;$vno. 142
504 $aIncludes bibliographical references.
650 0 $aFish meal industry.
650 0 $aFish oil industry.
650 0 $aFish meal$xEconomic aspects.
650 0 $aFish oils$xEconomic aspects.