| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:13566710:720 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:13566710:720?format=raw |
LEADER: 00720cam a2200253 i 4500
001 76352054
003 DLC
005 19850109000000.0
008 760210s1975 enka b 00110 eng
010 $a 76352054 //r85
015 $aGB***
020 $a0198594577 :$c£1.95
050 0 $aTX354$b.F56 1975
082 $a641.1
100 10 $aFisher, Patty.
245 14 $aThe value of food /$cPatty Fisher and Arnold E. Bender.
250 $a2d ed.
260 0 $aOxford [Eng.] ;$aNew York :$bOxford University Press,$cc1975.
300 $aviii, 184 p. :$bill. ;$c22 cm.
504 $aBibliography: p. 179-181.
500 $aIncludes index.
650 0 $aFood.
650 0 $aNutrition.
700 10 $aBender, Arnold E.$q(Arnold Eric)