| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:123478015:655 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:123478015:655?format=raw |
LEADER: 00655cam a2200229 i 4500
001 77077527
003 DLC
005 20000214145731.0
008 781212s1977 nyua 001 0 eng
010 $a 77077527
020 $a0528810022 :$c$14.95
040 $aDLC$cDLC$dDLC
050 00 $aTX369$b.S42
082 00 $a641.5/63
100 1 $aSeddon, George,$d1927-
245 14 $aThe natural food book /$cGeorge Seddon, Jackie Burrow.
260 $aNew York :$bRand McNally,$c1977.
300 $a240 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes indexes.
650 0 $aNatural foods.
650 0 $aCookery (Natural foods)
700 1 $aBurrow, Jackie,$ejoint author.